Application

❧ Seasoning and Flavoring
Dehydrated and fried onions and garlic are commonly used as seasonings in soups, sauces, gravies, and ready-to-eat meals. Their strong, concentrated flavors enhance the taste of various processed food products.

❧ Snack Foods
Dehydrated onions and garlic are often used in snack foods like chips, crackers, and savory mixes, adding flavor and texture.

❧ Instant Noodles and Soups
These products are commonly included in instant noodle packs and soup mixes to provide flavor without the need for refrigeration.

❧ Frozen Foods
Fried or dehydrated onion and garlic are used in frozen meals such as frozen vegetables, ready-made pizzas, and casseroles for flavor enhancement.

❧ Home Cooking
Dehydrated and fried onions and garlic provide a convenient alternative for home cooks who wish to add robust flavor to dishes like stews, stir-fries, and casseroles without the need for fresh ingredients.

❧ Garnishing
Fried onions are often used as a garnish for dishes like casseroles, salads, and burgers to add crunch and flavor.

❧ Spice Mixes and Marinades
These products are key ingredients in spice blends, rubs, and marinades for meats, poultry, seafood, and vegetarian dishes.

❧ Bread and Rolls
Dehydrated onions and garlic are used in specialty bakery items such as onion bread, garlic bread, and savory rolls, enhancing their flavor and aroma.

❧ Crackers and Savory Biscuits
These ingredients are often added to crackers, biscuits, and other bakery products to create savory snacks.

❧ Restaurant Use
Dehydrated and fried onions and garlic are popular in the foodservice industry for use in quick-prep dishes, soups, and sauces, providing flavor without additional preparation time.

❧ Bulk Cooking
These products are used in large-scale cooking environments (such as catering services, hotels, and institutional kitchens) where consistency and quick preparation are essential.