Quality Control
At Classic Food Exports, quality control is at the heart of everything we do. We are committed to delivering the highest standards of quality, safety, and consistency in every product we produce. Our robust quality control systems ensure that our dehydrated and fried onion and garlic products meet the expectations of our global clients.
❧ Comprehensive Inspections
Our dedicated quality control team conducts thorough inspections at every stage of production, from raw material sourcing to the final product. We utilize advanced testing equipment and techniques to ensure the consistency, safety, and flavor of our products. Each batch undergoes rigorous testing to check for factors such as texture, taste, moisture content, and overall quality. This ensures that our products meet the highest standards before they are shipped to clients.
❧ Global Certifications
We pride ourselves on maintaining the highest standards of safety and quality, which is why we hold numerous prestigious certifications. These certifications reflect our commitment to adhering to global best practices in food safety and quality management:
❧ ISO 22000
❧ KOSHER
❧ HALAL
❧ Spice Board
❧ APEDA
❧ FSSAI
❧ FDA
❧ HACCP
❧ GMP
❧ Flavor and Safety Assurance
We place a strong emphasis on preserving the natural flavor, texture, and nutritional value of our products. Through our careful processing methods, we ensure that every batch of dehydrated and fried onions and garlic delivers consistent taste and quality. At the same time, our quality control processes rigorously monitor food safety to ensure that our products are free from contaminants and safe for consumption.
❧ Traceability & Transparency
Our quality control system also includes full traceability of all ingredients and products. This means we can track every batch from raw material sourcing to final delivery, ensuring transparency and accountability throughout the production process. This traceability enhances our ability to resolve any quality-related issues promptly and efficiently.